St. Louis, Missouri, offers a unique culinary landscape that reflects its rich history and diverse cultural influences. The city’s food scene combines traditional Midwestern comfort fare with innovative global flavors, creating a distinctive gastronomic experience. From iconic dishes like toasted ravioli and gooey butter cake to world-class BBQ and internationally inspired cuisine, St. Louis caters to a wide range of tastes and preferences.
Visitors and locals alike can embark on a flavorful journey through the Gateway City’s restaurants, food trucks, and markets. The culinary offerings span from beloved local institutions that have stood the test of time to cutting-edge eateries pushing the boundaries of modern cuisine. Each neighborhood in St. Louis boasts its own culinary character, contributing to the city’s vibrant and diverse food culture.
The St. Louis Food Scene Overview
St. Louis boasts a vibrant and diverse culinary landscape that reflects its rich heritage as a gateway city. The food scene blends traditional Midwestern flavors with innovative culinary trends, creating a unique gastronomic experience.
Iconic St. Louis dishes form the foundation of the local cuisine. Toasted ravioli, gooey butter cake, and St. Louis-style pizza topped with Provel cheese are beloved staples that showcase the city’s culinary creativity.
Barbecue holds a special place in St. Louis food culture. Slow-smoked meats and tangy sauces are hallmarks of the city’s barbecue tradition, drawing enthusiasts from far and wide.
The city’s culinary scene extends beyond its famous dishes. A thriving restaurant community offers a mix of upscale dining establishments, cozy neighborhood eateries, and food trucks serving global cuisines.
Local chefs and restaurateurs continue to push boundaries, experimenting with farm-to-table concepts and fusion cuisines. This innovative spirit keeps the St. Louis food scene dynamic and ever-evolving.
Food festivals and events, like Taste of St. Louis, celebrate the city’s culinary prowess. These gatherings showcase local talent and introduce visitors to the diverse flavors that define St. Louis cuisine.
The Gateway City’s food scene is a testament to its cultural diversity, historical influences, and commitment to culinary excellence. It offers a delightful journey for food lovers eager to explore its unique tastes and traditions.
Historical Culinary Landmarks
St. Louis boasts a rich culinary heritage with iconic dishes and beloved establishments that have shaped the city’s gastronomic identity. These landmarks offer a taste of history and local flavor.
Iconic Foods and Native Creations
St. Louis-style pizza stands out with its thin, crispy crust and Provel cheese blend. This unique pizza variety emerged in the 1960s and has become a local favorite.
Toasted ravioli, another St. Louis original, was reportedly created by accident in the 1940s. These breaded and fried pasta pockets are typically filled with meat and served with marinara sauce.
Gooey butter cake, a sweet treat born from a baking mishap in the 1930s, features a dense, buttery cake base topped with a gooey cream cheese mixture. It’s now a beloved dessert across the city.
Crown Candy Kitchen’s Sweet Treats
Crown Candy Kitchen, established in 1913, is a St. Louis institution known for its homemade chocolates and old-fashioned soda fountain. This family-owned business has maintained its vintage charm for over a century.
The kitchen’s famous BLT sandwich, piled high with a pound of bacon, draws crowds from across the city. Their hand-crafted malts and milkshakes, made with original recipes, offer a nostalgic taste of yesteryear.
Crown Candy Kitchen’s holiday chocolate eggs, a tradition since the 1920s, are eagerly anticipated by locals each year. These hand-decorated confections have become a symbol of St. Louis Easter celebrations.
Ted Drewes Frozen Custard
Ted Drewes Frozen Custard has been a St. Louis staple since 1930. The shop is renowned for its “concrete” – a shake so thick it can be served upside down without spilling.
The custard stand’s signature flavors include the “All Shook Up” with peanut butter and banana, and the “Cardinal Sin” with tart cherries and hot fudge. These frozen treats have earned Ted Drewes national recognition.
During the holiday season, Ted Drewes transforms into a Christmas tree lot, continuing a tradition that began in the 1950s. This dual identity has made it a year-round destination for both custard and holiday cheer.
The Local Restaurant Scene
St. Louis boasts a vibrant and diverse culinary landscape. From upscale downtown establishments to eclectic eateries on Cherokee Street, the city offers a wide array of dining experiences for food enthusiasts.
Downtown Delights
Downtown St. Louis is home to several standout restaurants. Polite Society, located in Lafayette Square, serves refined American cuisine in an elegant setting. The restaurant’s seasonal menu showcases locally sourced ingredients.
Brasserie by Niche, situated in the Central West End, offers classic French dishes with a modern twist. Diners can enjoy expertly crafted cocktails and an extensive wine list alongside their meals.
For those seeking a taste of luxury, Tony’s Restaurant provides an upscale Italian dining experience. Known for its impeccable service and exquisite cuisine, Tony’s has been a St. Louis institution for decades.
Exploring Cherokee Street
Cherokee Street is a hub for diverse culinary offerings. The area is renowned for its authentic Mexican cuisine, with numerous taquerias and restaurants lining the street.
Visitors can savor traditional dishes at Taco Circus, known for its Tex-Mex fare and creative taco combinations. For those craving something different, Vista Ramen offers innovative Asian-inspired dishes in a cozy setting.
The Mud House, a popular cafe and brunch spot, serves locally roasted coffee and hearty breakfast options. Its relaxed atmosphere makes it a favorite among locals and tourists alike.
Cherokee Street also hosts food-focused events throughout the year, celebrating the area’s culinary diversity and community spirit.
Cultural and Comfort Foods
St. Louis boasts a unique culinary landscape shaped by diverse cultural influences. The city’s comfort foods reflect its rich history and local tastes, offering visitors and residents alike a true flavor of the region.
The Fame of St. Louis-Style Pizza
St. Louis-style pizza stands out with its thin, crispy crust and distinctive Provel cheese. This local favorite features a cracker-like base topped with a blend of cheddar, Swiss, and provolone cheeses. The pizza is typically cut into squares rather than triangular slices, a practice known as “party cut” or “tavern cut.”
Provel cheese, a key component, melts smoothly and offers a tangy flavor. Many St. Louis pizzerias use a sweet tomato sauce to complement the cheese’s sharpness. Popular toppings include Italian sausage, pepperoni, and mushrooms.
Meaty Traditions and Variations
St. Louis embraces hearty meat dishes that showcase the city’s culinary heritage. Pork steak, a thick-cut shoulder slice, is a local staple often grilled or barbecued. It’s typically seasoned with a dry rub and basted with tangy barbecue sauce.
The slinger, a late-night favorite, combines hash browns, hamburger patties, and eggs, all smothered in chili and cheese. This indulgent dish is a testament to St. Louis’s love for comfort food.
Another meaty tradition is the St. Paul sandwich, featuring egg foo young patty, lettuce, tomato, and pickle on white bread. This fusion dish reflects the city’s multicultural influences.
Diverse Cuisines and Global Tastes
St. Louis boasts a vibrant culinary scene that reflects its multicultural heritage. The city’s restaurants offer an array of international flavors, from Asian specialties to authentic Italian dishes.
Asian Influences on the Menu
Asian cuisine has left a significant mark on St. Louis’s food landscape. Vietnamese pho restaurants serve steaming bowls of fragrant broth, while Chinese eateries offer unique local creations like the egg foo young patty. This St. Louis specialty combines traditional egg foo young with a sandwich-style presentation.
Japanese cuisine also thrives in the city. Sushi bars present meticulously crafted nigiri and sashimi. For those seeking an elevated experience, omakase dining allows patrons to enjoy chef-selected dishes that showcase the finest seasonal ingredients.
Italian Fare in the Heart of the City
Italian cuisine holds a special place in St. Louis’s culinary identity. The city’s Italian restaurants range from cozy family-owned trattorias to upscale dining establishments. Fresh pasta dishes are a highlight, often featuring house-made noodles and rich, flavorful sauces.
St. Louis-style pizza, with its thin crust and Provel cheese blend, offers a unique local twist on Italian classics. Many Italian eateries also serve traditional favorites like lasagna, risotto, and osso buco, prepared with authentic techniques and high-quality ingredients.
Soulard Farmers Market and Locally Sourced Foods
Soulard Farmers Market stands as a culinary cornerstone in St. Louis, Missouri. Established in 1779, it holds the distinction of being the oldest farmers market west of the Mississippi River.
Located at 730 Carroll Street in the historic Soulard neighborhood, the market is easily accessible from various parts of the city. It operates year-round, regardless of weather conditions.
Saturdays see the market at its fullest, offering an extensive array of fresh produce, baked goods, meats, and spices. Local farm-fresh ingredients take center stage, providing visitors with high-quality, seasonally appropriate options.
Vendors at Soulard Farmers Market showcase a diverse range of products:
- Fresh fruits and vegetables
- Artisanal breads and pastries
- Locally sourced meats
- Handmade soaps
- Regional specialties like barbecue sauce
The market’s vibrant atmosphere encourages community interaction. Visitors can sample unique flavors, such as fresh-popped kettle corn or mini donuts from popular stands like Smitty’s.
Soulard Farmers Market hosts special events throughout the year, enhancing its appeal as a destination for food enthusiasts and locals alike. These events often feature additional activities and offerings, creating memorable experiences for attendees.
By supporting local farmers and artisans, Soulard Farmers Market plays a crucial role in promoting sustainable, locally sourced food options in St. Louis. It serves as a hub for those seeking fresh, quality ingredients for their culinary endeavors.
St. Louis’ Top Dining Experiences
St. Louis boasts a diverse culinary landscape, from upscale establishments to beloved casual eateries. The city’s dining scene offers a mix of innovative cuisine and comforting classics, satisfying a wide range of tastes and preferences.
High-End Culinary Adventures
Cinder House, located at 999 North Second Street, showcases Chef Gerard Craft’s talent with dazzling South American-inspired dishes. The restaurant’s menu features innovative flavors and techniques, providing a unique dining experience.
Louie has earned a reputation as one of St. Louis’ best restaurants. Known for its broccolini pizza, this establishment offers a refined yet approachable menu that attracts both locals and celebrities alike.
For those seeking a special occasion spot, the city offers intimate supper clubs with midcentury-inspired tasting menus. These venues combine exquisite cuisine with a nostalgic atmosphere, creating memorable dining experiences.
Casual Eats and Comfort Hangouts
Salt + Smoke and Pappy’s Smokehouse are must-visit destinations for barbecue enthusiasts. These local favorites serve up mouthwatering ribs and other smoky delights that showcase St. Louis’ barbecue prowess.
Mission Taco Joint satisfies cravings for Mexican-inspired fare with its creative taco offerings and lively atmosphere. It’s a popular spot for casual gatherings and quick bites.
St. Louis caters to various dietary preferences, including vegan options at several restaurants. Diners can find plant-based dishes that are both flavorful and satisfying.
Wood-fired pizzas are a highlight of the city’s casual dining scene. Many local pizzerias use this cooking method to create crispy, flavorful pies topped with both traditional and innovative ingredients.
Roasted chicken is another comfort food staple found in many St. Louis eateries. From casual rotisserie spots to upscale bistros, perfectly cooked poultry dishes are readily available throughout the city.
Sweet Endings: Desserts of St. Louis
St. Louis boasts a delectable array of desserts that satisfy any sweet tooth. The city’s signature treat is the gooey butter cake, a rich and indulgent confection.
Gooey Louie, a local bakery, crafts this beloved dessert from scratch. Their cakes feature butter in every component, from the crust to the cake itself and the distinctive “goo” that gives it its name.
Frozen custard is another St. Louis favorite. Ted Drewes Frozen Custard, open daily from 11am to 10:30pm, serves up creamy delights to locals and visitors alike.
The city’s dessert scene extends beyond these classics. Innovative ice cream flavors like tahini-chocolate chip can be found at artisanal shops throughout St. Louis.
Chocolate lovers flock to Bailey’s Chocolate Bar in Lafayette Square for luxurious cocoa-based treats. The establishment offers a range of decadent options for those craving a chocolate fix.
St. Louis pastry chefs also create unique sweets like salted caramel squares, showcasing the city’s culinary creativity. These treats can be found in various bakeries and dessert spots across town.
While not a dessert, the St. Paul sandwich is a unique St. Louis creation. This savory item, typically found in Chinese-American restaurants, consists of an egg foo young patty served between slices of white bread.
Entertainment and Dining Combined
St. Louis offers a unique blend of entertainment and dining experiences, satisfying both cultural appetites and culinary cravings. The city’s vibrant food scene seamlessly integrates with its rich cultural heritage, creating memorable nights out for locals and visitors alike.
Many restaurants in St. Louis feature live music, adding a lively atmosphere to the dining experience. Jazz clubs and upscale eateries in areas like North Hampton often combine gourmet meals with smooth tunes, perfect for those seeking a sophisticated evening.
Theater-goers can enjoy dinner packages at select venues near the Fabulous Fox Theatre or Stifel Theatre. These options allow patrons to savor a delicious meal before taking in a show, making for an effortless night of entertainment.
Food festivals in St. Louis merge culinary delights with fun activities. The Taste of St. Louis event showcases local restaurants and features live music, cooking demonstrations, and interactive experiences for all ages.
For those who appreciate a classic night out, St. Louis offers elegant establishments where one can sip martinis and indulge in fine cuisine while enjoying refined entertainment. These venues cater to patrons looking for a taste of polite society and old-world charm.
