Tennessee’s culinary scene comes alive through its vibrant food festivals. These events showcase the state’s rich gastronomic heritage and diverse flavors, from farm-fresh produce to classic Southern comfort dishes. Food enthusiasts can explore a variety of tastes and experiences at Tennessee’s top food festivals throughout the year.
These festivals offer more than just delicious bites. They often feature cooking demonstrations, live music, and local artisans, creating a festive atmosphere that celebrates Tennessee’s culture and community spirit. Visitors can immerse themselves in the state’s food traditions while enjoying the warm hospitality for which Tennessee is known.
1) Memphis in May International Festival
Memphis in May International Festival is a month-long celebration of culture, music, and food in Memphis, Tennessee. The festival takes place annually in May, featuring several signature events that draw visitors from around the world.
One of the festival’s main attractions is the World Championship Barbecue Cooking Contest. This four-day competition brings together top barbecue teams to compete for the title of World Champion and a share of over $150,000 in prize money.
The Beale Street Music Festival kicks off the festivities, showcasing a diverse lineup of musical acts across multiple stages. This event typically takes place during the first weekend of May.
Another popular component is the Great American River Run, a road race that has gained a reputation as one of the fastest-growing in the southern United States. Participants can enjoy a lively post-race celebration.
The festival also includes an International Salute, which honors a different country each year. This component promotes cultural exchange and celebrates global diversity within the Memphis community.
Memphis in May International Festival contributes significantly to the city’s economy and cultural scene, attracting tourists and fostering local pride.
Memphis in May Official Website
2) RC Cola and MoonPie Festival
The RC Cola and MoonPie Festival celebrates a beloved Southern snack pairing in Bell Buckle, Tennessee. Held annually on the third Saturday of June, this quirky event draws visitors from far and wide.
The festival began in 1994 as a birthday celebration for the iconic MoonPie. It has since grown into a lively affair featuring music, clogging performances, and unique contests.
Attendees can participate in MoonPie-themed games and watch a colorful parade through downtown Bell Buckle. The festival showcases the small town’s charm while honoring two classic Tennessee treats.
A highlight of the event is the “who traveled the furthest” contest, emphasizing its widespread appeal. The festival also includes a 10-mile and 5K race for active participants.
In 2024, the RC Cola-MoonPie Festival is scheduled for Saturday, June 15, from 7 a.m. to 5 p.m. It promises a day filled with Southern hospitality and nostalgic fun.
3) Grilled Cheese & Tomato Soup Festival
The Memphis Grilled Cheese Festival celebrates a classic comfort food pairing. This event brings together local chefs and home cooks to showcase their most creative grilled cheese and tomato soup combinations.
Held annually in Memphis, Tennessee, the festival features a cook-off where participants compete for the title of best grilled cheese. Attendees can sample a variety of gourmet sandwiches, from traditional cheddar on sourdough to more adventurous flavor combinations.
The event also offers tomato soup tastings to complement the cheesy creations. Live music and family-friendly activities add to the festive atmosphere.
Founded by Brian “Skinny” McCabe, the Memphis Grilled Cheese Festival has grown in popularity since its inception. The 2023 event took place on November 5th at The Hi Tone, drawing food enthusiasts from across the region.
For more information and upcoming dates, visit the festival’s Facebook page: https://www.facebook.com/MemphisGrilledCheeseFestival/
4) Jack Daniel’s World Championship Invitational Barbecue
The Jack Daniel’s World Championship Invitational Barbecue is a premier food festival in Lynchburg, Tennessee. This annual event attracts over 100 championship barbecue teams from around the globe to compete for top honors and prizes.
Held in October, the festival transforms the whiskey-making town into a barbecue lover’s paradise. Competitors showcase their grilling and smoking expertise in what is considered the final major competition of the barbecue season.
Visitors can sample some of the best barbecue creations while enjoying the festive atmosphere. The event takes place at Wiseman Park near the town square, creating a lively community gathering.
Admission to the festival is free, though voluntary donations are accepted at the entry gate. Local teachers and students often manage these collections, supporting community initiatives.
The next Jack Daniel’s World Championship Invitational Barbecue is scheduled for October 10-11, 2025. Barbecue enthusiasts can mark their calendars for a weekend filled with mouthwatering aromas and flavors.
5) Main Street Italian Fest
The Main Street Italian Fest brings a taste of Italy to downtown Franklin, Tennessee each year. This popular event celebrates Italian culture, cuisine, and traditions.
Visitors can sample authentic Italian dishes from local restaurants and food vendors. Favorites include wood-fired pizzas, homemade pasta, cannolis, and gelato.
The festival features live music and entertainment throughout the day. Attendees can enjoy performances of Italian folk songs, opera, and accordion music on multiple stages.
Craft vendors sell Italian-inspired art, ceramics, and jewelry. Cooking demonstrations teach traditional recipes and techniques. Wine tastings allow guests to sample Italian varietals.
Family-friendly activities include a grape stomping contest, bocce ball tournaments, and children’s games. The festival creates a lively, communal atmosphere reminiscent of an Italian street fair.
The Main Street Italian Fest typically takes place in September, transforming Franklin’s historic downtown into Little Italy for a weekend. It attracts thousands of visitors eager to experience Italian culture and cuisine.
www.franklintnmainstreet.com/italian-fest
6) The Big Kahuna Wing Festival
The Big Kahuna Wing Festival has become one of the premier culinary events in Tennessee. Held annually in Knoxville, this festival celebrates all things chicken wings.
Attendees can sample thousands of pounds of wings featuring flavors from around the world. The event includes cooking and eating competitions, showcasing both professional chefs and amateur wing enthusiasts.
Live entertainment and kids’ activities provide fun for the whole family throughout the day. As night falls, the festival culminates in a spectacular pyro musical fireworks show.
The 2025 festival is scheduled for Sunday, August 31 at World’s Fair Park in downtown Knoxville. This location offers easy access and a picturesque setting near the iconic Sunsphere.
Local media coverage and national recognition in publications like Tailgater Magazine have helped boost the festival’s profile. The event also supports charitable causes, making it a meaningful addition to Knoxville’s culinary calendar.
For more information: https://www.bkwfestival.com/
7) Nashville Hot Chicken Festival
The Music City Hot Chicken Festival is a beloved annual event in Nashville, Tennessee. Held on July 4th, this festival celebrates the city’s iconic spicy dish.
The festival takes place in East Park from 11 a.m. to 3 p.m. Admission is free for all ages, making it accessible to everyone.
Visitors can sample hot chicken from various local vendors. The festival also features an Amateur Cooking Competition, where teams compete to create the best hot chicken.
A Fire Truck Parade kicks off the festivities at 10:30 a.m., adding a patriotic touch to the event. Live music and family-friendly activities round out the celebration.
The festival has grown significantly since its inception 18 years ago. It now attracts both locals and tourists eager to experience Nashville’s signature dish.
For more information: https://hot-chicken.com/
8) Wine on the River Memphis
Wine on the River Memphis offers a global tasting experience along the Mississippi River. This annual event takes place at Tom Lee Park in downtown Memphis.
The 2024 edition is scheduled for October 5th from 5 PM to 9 PM. Attendees can sample wines from national and international vineyards while enjoying local food and live music.
The event features an “Around the World” theme, focusing on different cultural regions. Each selected area showcases its unique wines and cuisine, allowing guests to explore diverse flavors.
Wine on the River supports a charitable cause. Proceeds benefit Door of Hope, a local nonprofit organization working to end homelessness in Memphis.
Lincoln of Memphis presents this celebration, now in its ninth year. The festival attracts wine enthusiasts and foodies alike, offering a sophisticated evening of culinary exploration.
9) International Biscuit Festival
The International Biscuit Festival in Knoxville, Tennessee celebrates the beloved Southern staple. This annual event draws over 20,000 visitors from around the world to indulge in a variety of biscuit creations.
The festival features biscuit tastings, cooking competitions, and workshops on biscuit-making techniques. Attendees can sample an array of both traditional and innovative biscuit recipes from local and visiting chefs.
Held during the third weekend of May, the International Biscuit Festival has grown significantly since its inception in 2009. It now offers the largest selection of biscuits in its history, showcasing the versatility of this simple yet iconic food.
The event combines culinary experiences with live music and entertainment, creating a lively atmosphere for biscuit enthusiasts. Visitors can explore vendor booths, participate in biscuit-themed contests, and learn about the rich history of this Southern delicacy.
As one of Tennessee’s unique food festivals, the International Biscuit Festival highlights the state’s culinary heritage and brings together food lovers from near and far.
10) Nashville Oktoberfest
Nashville Oktoberfest stands as the city’s oldest and largest festival. This annual event takes over ten city blocks in Historic Germantown, offering a vibrant celebration of German culture and cuisine.
The festival features over 40 restaurants and specialty food vendors. Attendees can savor authentic German dishes prepared by dedicated chefs, alongside a wide selection of German beers.
Music plays a central role, with live performances adding to the festive atmosphere. The event also showcases Tennessee arts and crafts, providing a platform for local artisans.
Families are welcome at Nashville Oktoberfest. A dedicated Kids Zone offers activities for younger visitors, while adults can enjoy unique attractions like the beer slide.
The festival typically runs for four days in early October. Hours vary, with Thursday evening opening and extended hours on Friday and Saturday.
General admission to Nashville Oktoberfest is free, making it accessible to all. This beloved event draws locals and tourists alike, celebrating Tennessee’s German heritage and culinary traditions.
www.thenashvilleoktoberfest.com
History of Food Festivals in Tennessee
Tennessee’s food festivals have deep roots in the state’s agricultural heritage and diverse culinary traditions. These events have grown from small local gatherings to major tourist attractions over the decades.
Cultural Influences
Native American, European, and African American cuisines have shaped Tennessee’s food festival landscape. Early settlers brought traditions like barbecues and pie contests. Church gatherings often featured potlucks showcasing regional specialties.
The Great Depression era saw the rise of community festivals celebrating local crops. These events boosted morale and supported farmers during tough times.
Post-World War II, Tennessee’s food festivals began incorporating international flavors. This reflected the state’s growing cultural diversity.
Evolution of Festivals
The West Tennessee Strawberry Festival, established in 1934, marks a pivotal point in the state’s food festival history. It set a precedent for crop-specific celebrations across Tennessee.
In the 1960s and 1970s, festivals expanded beyond agricultural themes. Urban areas started hosting events centered on restaurant cuisine and street food.
The 1980s and 1990s saw a surge in niche food festivals. Barbecue competitions, chili cook-offs, and wine tastings gained popularity.
Recent years have witnessed a focus on farm-to-table concepts and artisanal products. Many festivals now emphasize sustainability and local sourcing.
Gastronomic Highlights
Tennessee’s food festivals showcase the state’s culinary prowess through regional specialties and renowned chefs. Visitors can savor unique flavors and cooking techniques that reflect the diverse food culture of the Volunteer State.
Regional Specialties
Tennessee’s food festivals highlight an array of local delicacies. The National Cornbread Festival in South Pittsburg celebrates this Southern staple with cook-offs and tastings. Attendees can sample innovative cornbread recipes and learn about its cultural significance.
The West Tennessee Strawberry Festival in Humboldt puts the spotlight on the region’s prized fruit. Festival-goers enjoy fresh strawberries, strawberry-themed desserts, and creative dishes incorporating this sweet berry.
Barbecue enthusiasts flock to various festivals across the state to taste Tennessee’s famous slow-cooked meats. These events often feature barbecue competitions, where pit masters showcase their skills in preparing ribs, pulled pork, and brisket.
Famous Chefs and Vendors
Food festivals in Tennessee attract talented chefs and vendors who bring their culinary expertise to the forefront. Local celebrity chefs often participate in cooking demonstrations, sharing tips and techniques with eager audiences.
Many events feature up-and-coming chefs competing in cook-offs, allowing visitors to taste innovative dishes that push culinary boundaries. These competitions serve as a platform for emerging talent to gain recognition in the food industry.
Established restaurants and food trucks from across the state set up booths at festivals, offering attendees a chance to sample their signature dishes. This diverse array of vendors ensures that festival-goers can experience a wide range of Tennessee’s gastronomic offerings in one location.
Planning Your Visit
Tennessee’s food festivals offer delicious experiences throughout the year. Strategic timing and practical arrangements can enhance your culinary adventure.
Best Times to Visit
Spring and fall are ideal seasons for Tennessee food festivals. April to May brings mild temperatures and events like the Memphis in May International Festival. September to October features harvest celebrations and the RC Cola and Moon Pie Festival in Bell Buckle.
Summer festivals are popular but can be hot and crowded. Winter events are less common but offer unique experiences like holiday markets with seasonal treats.
Check local event calendars for specific dates, as many festivals occur annually on set weekends.
Travel and Accommodation Tips
Book accommodations early, especially for large events like Memphis in May. Many festivals partner with nearby hotels for special rates.
Consider staying in smaller towns near festival locations for a more authentic experience and potentially lower prices.
Rent a car to easily travel between festivals and explore local attractions. Public transportation options may be limited in rural areas.
Pack comfortable shoes and light layers for changeable weather. Bring cash, as some vendors may not accept cards.
Research parking options in advance. Some festivals offer shuttle services from designated lots to ease congestion.
