Tennessee’s culinary landscape offers more than just its famous hot chicken and barbecue. The Volunteer State also presents food enthusiasts with a range of exciting eating challenges at restaurants across the state. These contests push the limits of consumption and test the mettle of even the heartiest appetites.
From massive burgers to colossal pizzas, Tennessee’s food challenges showcase the state’s love for hearty portions and competitive spirit. Participants who successfully complete these challenges often earn prizes, bragging rights, and a place on the restaurant’s wall of fame. These events not only provide entertainment but also bring communities together through shared gastronomic adventures.
1) Big Kahuna Challenge at Hattie B’s
Hattie B’s, renowned for its Nashville Hot Chicken, offers a fiery food challenge that tests the limits of spice enthusiasts. The Big Kahuna Challenge features their hottest chicken, pushing participants to conquer intense heat.
Challengers must consume a plate of chicken prepared with Hattie B’s most extreme spice level. The exact details of the challenge may vary, but it typically involves finishing the meal within a set time limit.
Those who successfully complete the challenge often receive recognition. This can include having their picture displayed on a wall of fame, earning a commemorative t-shirt, or getting their meal for free.
Hattie B’s challenge attracts both locals and tourists seeking to prove their spice tolerance. It’s not just about the heat – the chicken is known for its flavor as well as its intensity.
Participants should be prepared for a serious culinary challenge. The spice levels used in the Big Kahuna Challenge are significantly higher than standard menu offerings.
2) Sasquatch Burger Challenge at Thirsty Monk
The Sasquatch Burger Challenge at Thirsty Monk in Tennessee tests the limits of even the heartiest appetites. This massive burger weighs in at an impressive 4 pounds and comes fully dressed with 8 pieces of cheese.
Competitors face a daunting task: consume the entire burger, along with a side of baked beans or coleslaw, a half-pound of fries, and a pitcher of soda. The time limit adds to the difficulty, as challengers must finish everything within 40 minutes.
Those who successfully complete the challenge are rewarded with more than just bragging rights. Winners receive their meal for free, a significant savings given the size of the burger.
The Sasquatch Burger Challenge has become a popular attraction at Thirsty Monk. It draws in both locals and tourists looking to test their eating abilities against this formidable food challenge.
While the exact location of Thirsty Monk is not specified, it joins the ranks of other Tennessee establishments offering unique eating competitions. These challenges have become a part of the state’s culinary landscape, attracting food enthusiasts and competitive eaters alike.
3) Rocky Top Challenge at Roosters Texas BBQ & Steakhouse
Roosters Texas BBQ & Steakhouse in Nashville, Tennessee offers a formidable food challenge known as the Rocky Top Challenge. This eating contest features a massive 72-ounce sirloin steak that dares diners to test their appetite and endurance.
The challenge has gained attention and was featured on the popular television show “Man v. Food.” Participants must complete the entire steak within a set time limit to claim victory and earn bragging rights.
Roosters Texas BBQ & Steakhouse combines the flavors of Texas-style barbecue with the spirit of Tennessee. The restaurant’s atmosphere reflects a blend of Southern hospitality and Lone Star State charm.
Those who attempt the Rocky Top Challenge face a true test of gastronomic fortitude. The 4.5-pound steak is accompanied by additional side dishes, making it a substantial meal for even the heartiest eaters.
Successful challengers often receive recognition from the restaurant, such as having their name displayed on a wall of fame. This challenge exemplifies the growing trend of extreme eating contests in restaurants across the United States.
4) Atlas Stone Pizza Challenge at PizzaRev
PizzaRev in Tennessee offers an intriguing food challenge called the Atlas Stone Pizza Challenge. This unique contest combines elements of strength and appetite, drawing inspiration from strongman competitions.
Participants must lift a heavy Atlas stone onto a designated platform before tackling the pizza portion of the challenge. The stone’s weight varies but typically ranges from 100 to 150 pounds, depending on the contestant’s size and experience.
Once the stone is successfully lifted, challengers face a massive 28-inch pizza loaded with toppings. Competitors have one hour to consume the entire pizza, crust and all. The challenge is designed for teams of two, encouraging camaraderie and strategy.
Successful completion of both the Atlas stone lift and pizza consumption within the time limit earns the team bragging rights and a spot on PizzaRev’s Wall of Fame. Winners also receive a cash prize and complimentary t-shirts commemorating their achievement.
This challenge attracts fitness enthusiasts and food lovers alike, creating a unique blend of strength and eating prowess. It has become a popular attraction at PizzaRev, drawing spectators and participants from across Tennessee.
5) Hogzilla Challenge at Big Mikes Little Red Barn BBQ
Big Mikes Little Red Barn BBQ in Tennessee offers barbecue enthusiasts a formidable food challenge called the Hogzilla. This massive meal puts even the heartiest appetites to the test.
The Hogzilla Challenge consists of an enormous platter piled high with various smoked meats. Participants must consume a full rack of ribs, a pound of pulled pork, half a pound of brisket, and several sides within a set time limit.
Successful challengers earn bragging rights and their photo on the restaurant’s Wall of Fame. They also receive a commemorative t-shirt and their meal for free.
Those who attempt the Hogzilla Challenge should arrive with an empty stomach and a determined mindset. The combination of quantity and rich flavors makes this a daunting task for even experienced competitive eaters.
Big Mikes Little Red Barn BBQ takes pride in their slow-smoked meats and homestyle sides. The Hogzilla Challenge showcases their menu’s highlights in one epic feast.
6) Kingsman Burger Challenge at Kingsman Que & Brew
The Kingsman Burger Challenge at Kingsman Que & Brew in Tennessee presents a formidable test for food enthusiasts. This challenge features a massive burger that pushes the limits of what most diners can consume in a single sitting.
Participants face a towering stack of beef patties, cheese, bacon, and other toppings piled high between two buns. The exact weight and dimensions of the burger vary, but it typically exceeds several pounds.
Contestants must finish the entire burger and any accompanying sides within a set time limit. Those who successfully complete the challenge earn bragging rights and often receive their meal for free.
The Kingsman Burger Challenge attracts both locals and tourists looking to test their eating prowess. It has become a popular attraction at the restaurant, drawing in curious onlookers and determined challengers alike.
While not for the faint of heart, this food challenge exemplifies the hearty portions and bold flavors characteristic of Tennessee’s culinary scene. It stands as a testament to the state’s love for big, indulgent meals and competitive spirit.
7) Inferno Pizza Challenge at Pie In The Sky
Pie In The Sky Pizzeria in Kennesaw, Georgia offers a fiery challenge for pizza lovers. Their Inferno Pizza Challenge dares participants to conquer a massive 30-inch pizza loaded with spicy toppings.
The pizza features five meat toppings: pepperoni, ground beef, Italian sausage, ham, and bacon. What sets this challenge apart is the intense heat level of the ingredients.
Contestants have one hour to finish the entire pizza. Two people can team up to tackle this daunting task. The entry fee is $50, but those who succeed win a cash prize of $250.
This challenge is not for the faint of heart. The combination of size and spice makes it a formidable test of both appetite and heat tolerance.
Pie In The Sky recommends scheduling the challenge in advance. They typically host attempts at 3:30 and 8:30 PM Monday through Thursday to avoid peak dining hours.
The Inferno Pizza Challenge has gained attention as one of the most intense food challenges in the area. It attracts brave eaters looking to prove their mettle against a truly massive and fiery pizza.
8) Boss Hogg Breakfast Challenge at Peg Leg Porker
Peg Leg Porker, a renowned barbecue restaurant in Nashville, offers more than just their famous smoked meats. The Boss Hogg Breakfast Challenge presents a formidable test for hearty eaters.
This morning feast consists of a massive platter loaded with Southern breakfast staples. Contestants face a mountain of eggs, bacon, sausage, and country ham alongside fluffy biscuits and gravy.
The challenge also includes a hefty portion of hash browns and a stack of pancakes drizzled with maple syrup. Participants must clean their plates within a set time limit to claim victory.
Those who conquer the Boss Hogg Breakfast Challenge earn bragging rights and a spot on Peg Leg Porker’s wall of fame. The restaurant’s lively atmosphere adds to the excitement as diners cheer on challengers.
While not for the faint of heart, this food challenge showcases Tennessee’s love for hearty, indulgent breakfasts. It’s a true test of appetite and endurance for those brave enough to attempt it.
9) Gravedigger Burger Challenge at Wright’s Dairy Rite
Wright’s Dairy Rite in Staunton, Virginia offers a formidable food challenge known as the Gravedigger Burger Challenge. This challenge features a massive burger that pushes the limits of what most people can consume in one sitting.
The Gravedigger Burger consists of multiple beef patties, cheese slices, bacon, and various toppings. The exact specifications may vary, but it typically weighs several pounds. Challengers must finish the entire burger and accompanying sides within a set time limit.
Participants who successfully complete the challenge often receive recognition on the restaurant’s wall of fame. Some may also earn a free meal or a commemorative t-shirt. The challenge attracts food enthusiasts and competitive eaters from across Tennessee and neighboring states.
Wright’s Dairy Rite, a local institution since 1952, is known for its classic American fare and nostalgic atmosphere. The Gravedigger Burger Challenge adds an element of excitement to the dining experience, drawing in curious customers and daring eaters alike.
10) Heart Attack Special at Nord’s Bakery
Nord’s Bakery in Louisville, Kentucky offers a unique food challenge that has gained popularity among daring eaters. The Heart Attack Special consists of a massive donut filled with bacon, eggs, and cheese.
This savory breakfast creation weighs in at over one pound and measures about 6 inches across. The challenge requires participants to consume the entire donut in one sitting.
While not an official timed challenge, many attempt to finish it as quickly as possible for bragging rights. The Heart Attack Special has become one of Nord’s signature items, drawing in both locals and tourists.
Despite its name, the bakery emphasizes that moderation is key. They recommend sharing the donut or saving part for later if attempting it solo seems too daunting.
Nord’s Bakery crafts these colossal donuts fresh each morning. Availability can be limited, so calling ahead is advised for those specifically seeking the Heart Attack Special.
Exploring Tennessee’s Food Challenge Culture
Tennessee boasts a vibrant food challenge scene that attracts adventurous eaters and competitive diners. The state’s restaurants offer an array of daring culinary feats, from massive burgers to spicy ramen bowls.
History of Food Challenges in Tennessee
Food challenges in Tennessee gained popularity in the early 2000s, mirroring national trends. Nashville led the charge, with establishments like Piranha’s introducing the Titan Cheese Steak Challenge. This set the stage for other cities to follow suit.
Murfreesboro joined the scene with Your Burger’s Blue Raider Burger Challenge, while Sevierville introduced The Roaming Gnome’s Burger Challenge. These early contests paved the way for more diverse challenges across the state.
As social media grew, Tennessee’s food challenges gained wider recognition. Restaurants began offering prizes beyond free meals, including t-shirts and spots on walls of fame.
Why Food Challenges Are Popular
Food challenges appeal to Tennessee diners for several reasons. They offer a unique dining experience that combines entertainment with culinary adventure. Participants can test their limits and potentially earn bragging rights.
Many challenges reflect local flavors and traditions, like Nashville’s hot chicken or Memphis barbecue. This connection to regional cuisine adds cultural significance to the experience.
The competitive aspect draws in both locals and tourists. Beating a record or conquering a notorious challenge becomes a memorable achievement. Some challenges, like those at Jack Brown’s, maintain location-specific records to fuel ongoing competition.
Food challenges also create a sense of community. Spectators often gather to watch attempts, turning the event into a social occasion.
Preparing for a Tennessee Food Challenge
Tackling a Tennessee food challenge requires strategic preparation and mindful eating habits. Proper training and nutrition can significantly boost your chances of success.
Training Tips for Success
Start by gradually increasing your food intake in the weeks leading up to the challenge. Practice with similar foods to build stomach capacity. Time yourself to improve eating speed. Stay hydrated during training sessions.
Experiment with different eating techniques, such as dunking or breaking food into smaller pieces. Focus on breathing and maintaining a steady pace. Mental preparation is key – visualize success and stay motivated.
Consider participating in smaller eating contests to gain experience. Research the specific challenge rules and restaurant environment beforehand.
Nutritional Considerations
Balance your diet in the days before the challenge. Increase fiber intake to aid digestion. Stay well-hydrated but avoid excessive water consumption right before the event.
Eat light, easily digestible meals the day prior. On challenge day, skip breakfast to maximize stomach capacity. Consider taking digestive enzymes or antacids if allowed by the rules.
Post-challenge, focus on hydration and nutrient-dense foods to help your body recover. Incorporate probiotics to support gut health. Give your digestive system time to rest before attempting another challenge.
