Oregon’s Voodoo Doughnut has captivated dessert enthusiasts with its unique creations and daring challenges. The iconic Portland-based bakery offers more than just quirky confections; it dares patrons to conquer the infamous Tex-Ass Challenge. This gut-busting feat requires participants to devour a massive doughnut, equivalent to six regular-sized ones, in just 80 seconds.
The Tex-Ass Challenge has become a rite of passage for food challenge enthusiasts visiting Oregon. Brave souls who succeed earn bragging rights, a commemorative pin, and the satisfaction of not having to pay for the colossal pastry. This daunting task has drawn countless adventurous eaters to Voodoo Doughnut’s locations in Portland and Eugene.
While the challenge has garnered attention and excitement, it’s important to note that it carries risks. In 2017, a tragic incident occurred when a participant choked during the challenge. Voodoo Doughnut has since reevaluated its safety protocols to ensure the well-being of its customers while maintaining the spirit of culinary adventure that has made it a beloved Oregon institution.
History of Voodoo Doughnut
Voodoo Doughnut emerged as a quirky Portland icon, blending unusual flavors with a distinctive brand identity. Its rise reflects the city’s embrace of offbeat creativity and culinary innovation.
The Founding of Voodoo Doughnut
Voodoo Doughnut opened its doors in 2003 in Portland’s Old Town neighborhood. Founders Kenneth “Cat Daddy” Pogson and Tres Shannon sought to create a unique doughnut shop that would stand out in the city’s food scene. Their flagship store on Southwest Third Avenue quickly gained attention for its eccentric offerings and pink boxes.
The company’s growth was gradual but steady. In 2008, Voodoo Doughnut expanded with a second location, Voodoo Doughnut Too, on Northeast Davis Street. This expansion marked the beginning of the brand’s increasing popularity and recognition beyond Portland’s borders.
Keep Portland Weird Influence
Voodoo Doughnut embodied the “Keep Portland Weird” ethos that defines much of the city’s culture. The shop’s unconventional doughnut creations, like the Bacon Maple Bar, perfectly aligned with Portland’s appreciation for the unusual and innovative.
The company’s commitment to quirkiness extended beyond its menu. Voodoo Doughnut became known for its eye-catching neon sign and pink boxes, which became symbols of Portland’s unique character. The shop’s willingness to engage with local events and culture, including creating themed doughnuts for political rallies, further cemented its status as a Portland institution.
The Voodoo Doughnut Challenge
The Voodoo Doughnut Challenge, known as the Tex-Ass Challenge, dares participants to consume a massive doughnut in record time. This extreme eating contest has gained notoriety for its difficulty and unique prizes.
Tex-Ass Challenge Overview
The Tex-Ass Challenge features a colossal doughnut equivalent to six regular-sized doughnuts. This oversized treat weighs approximately half a pound, making it a formidable opponent for even the most seasoned competitive eaters.
Voodoo Doughnut, an iconic Oregon-based bakery, offers this challenge at multiple locations. The shop’s commitment to unusual creations and quirky atmosphere adds to the appeal of this daunting food challenge.
Challenge Rules and Prizes
Participants must consume the entire Tex-Ass doughnut within 80 seconds to claim victory. This time limit adds an extra layer of difficulty to an already challenging feat.
Successful challengers receive:
- A full refund for the doughnut
- Bragging rights
- Additional prizes (may vary by location)
Those who fail to complete the challenge within the time limit must pay for the doughnut.
Notable Challenge Attempts
The Tex-Ass Challenge has attracted numerous competitors over the years. While many have attempted this food challenge, it has also faced controversy.
In 2017, a tragic incident occurred when Travis Malouff, a 42-year-old man, choked during the challenge in Denver. He died of asphyxia due to obstruction of the airway.
This event led Voodoo Doughnut to suspend the challenge temporarily. The incident highlighted the potential risks associated with extreme eating competitions.
Despite the risks, the Tex-Ass Challenge remains a popular attraction for daring food enthusiasts visiting Voodoo Doughnut locations.
Iconic Doughnuts at Voodoo Doughnut
Voodoo Doughnut offers an array of unique and imaginative creations that have become synonymous with Portland’s quirky food scene. Two standout offerings exemplify the shop’s creative approach to doughnut making.
The Bacon Maple Bar Phenomenon
The Bacon Maple Bar stands as Voodoo Doughnut’s most famous creation. This rectangular doughnut features a maple glaze topped with crispy bacon strips. The combination of sweet and savory flavors catapulted this doughnut to iconic status.
Introduced in 2003, the Bacon Maple Bar quickly gained popularity among locals and tourists alike. Its success sparked a trend of bacon-infused desserts across the United States. Many consider it the doughnut that put Voodoo on the map.
The Bacon Maple Bar’s popularity stems from its perfect balance of flavors. The smoky, salty bacon complements the sweet maple glaze, creating a taste sensation that keeps customers coming back for more.
The Old Dirty Bastard
Another beloved creation at Voodoo Doughnut is the Old Dirty Bastard. This indulgent treat consists of a raised yeast doughnut with chocolate frosting, crushed Oreos, and peanut butter drizzle.
The Old Dirty Bastard combines classic flavors in a decadent package. Its name, inspired by the late rapper, adds to its appeal among music fans and doughnut enthusiasts alike.
This doughnut’s popularity stems from its rich flavor profile and satisfying texture. The crunch of the Oreo crumbs contrasts with the soft doughnut, while the peanut butter adds a creamy element.
Both the Bacon Maple Bar and Old Dirty Bastard represent Voodoo Doughnut’s commitment to pushing culinary boundaries. These creations have helped cement the shop’s reputation as a must-visit Portland destination.
Food Challenges in Portland
Portland’s culinary scene offers more than just innovative dishes – it also boasts some daring food challenges. These gastronomic tests push the limits of even the heartiest eaters.
Voodoo Doughnut, a Portland icon, presents the notorious Tex-Ass Challenge. Participants must devour a massive doughnut, equivalent to six regular-sized ones, in just 80 seconds. Winners receive a button and a refund for their purchase.
Another formidable challenge awaits at a downtown steakhouse. Brave diners can attempt to conquer a 72-ounce steak with all the trimmings. Those who succeed enjoy their meal free of charge.
These food challenges attract both locals and tourists, adding an element of excitement to Portland’s dining landscape. They showcase the city’s playful approach to cuisine while testing the mettle of adventurous eaters.
Participating restaurants often display photos of successful challengers, creating a sense of community and friendly competition. Some establishments even maintain leaderboards to track record-breaking performances.
Food challenges in Portland range from sweet to savory, offering something for every palate. They represent a unique aspect of the city’s food culture, blending entertainment with dining in true Portland fashion.
Visiting Voodoo Doughnut
Voodoo Doughnut offers a unique experience for doughnut enthusiasts. The iconic pink boxes and creative flavors have made it a must-visit destination in Oregon.
Locations and Operating Hours
Voodoo Doughnut has multiple locations in Oregon. The original shop is in Downtown Portland’s Old Town Chinatown neighborhood. It operates 24 hours a day, seven days a week, catering to both early birds and night owls.
The Eugene location at 20 E Broadway is open daily from 7:00 am to 10:00 pm, with extended hours until midnight on Fridays and Saturdays. This consistency allows visitors to satisfy their doughnut cravings throughout the day.
Voodoo Doughnut’s popularity often leads to lines, especially at peak times. Visitors should be prepared for potential waits, particularly on weekends and holidays.
Menu and Specialties
Voodoo Doughnut’s menu features over 40 artisan flavors, including vegan options. Some of their most famous creations include:
- Bacon Maple Bar: A yeast doughnut with maple frosting and bacon
- Old Dirty Bastard: Chocolate frosting, Oreos, and peanut butter
- Memphis Mafia: Fried dough with banana chunks and cinnamon sugar
The Tex-Ass Challenge offers brave customers a chance to eat a giant doughnut in 80 seconds for a full refund.
Voodoo Doughnut also hosts monthly eating contests, adding excitement for competitive eaters.
Customer Experience Tips
To make the most of a Voodoo Doughnut visit:
- Arrive early to beat the crowds
- Bring cash, as some locations may not accept cards
- Be prepared to wait in line, especially at popular times
- Consider trying a specialty doughnut unique to Voodoo
The shops create a social atmosphere, making the wait part of the experience. Visitors can admire the quirky decor and watch doughnuts being made while in line.
For those short on time, calling ahead for takeout orders can be a convenient option.
Safety and Health Considerations for Food Challenges
Food challenges can pose significant risks to participants’ health and safety. The Voodoo Doughnut challenge in Oregon is a prime example of the potential dangers.
In 2017, a tragic incident occurred when a participant choked during the Tex-Ass Challenge. This event led to the temporary suspension of the challenge and sparked discussions about safety protocols.
Asphyxia is a serious concern in eating competitions. Contestants may inhale food particles or choke on large pieces while trying to consume quickly.
Other health risks associated with food challenges include:
- Stomach rupture
- Esophageal damage
- Electrolyte imbalances
- Nausea and vomiting
Restaurants offering food challenges should implement strict safety measures. These may include:
- Medical personnel on standby
- Proper food preparation techniques
- Time limits to prevent overconsumption
- Participant screenings for pre-existing conditions
Organizers must prioritize contestant welfare over entertainment value. Clear rules and waivers can help mitigate legal risks for establishments hosting such events.
Participants should be aware of their own limitations and health status before attempting any food challenge. Proper training and preparation can reduce the risk of adverse outcomes.
Impact of Voodoo Doughnut on Portland’s Culture
Voodoo Doughnut has become an integral part of Portland’s cultural identity since its founding in 2003. The shop’s quirky creations and unconventional approach align perfectly with the city’s “Keep Portland Weird” ethos.
Portland’s reputation for embracing the unique and offbeat has been reinforced by Voodoo Doughnut’s success. The shop’s imaginative doughnuts, like the Bacon Maple Bar and the Voodoo Doll, have become iconic symbols of the city’s culinary creativity.
Voodoo Doughnut has transformed from a local oddity into a must-visit attraction for tourists. Its popularity has contributed to Portland’s image as a food destination, inspiring other businesses to push culinary boundaries.
The shop’s growth has mirrored Portland’s evolution as a trendsetting city. Voodoo Doughnut’s expansion to multiple locations reflects the increasing national interest in Portland’s distinctive culture.
Voodoo Doughnut’s influence extends beyond food. Its pink boxes and catchy slogans have become part of Portland’s visual landscape, appearing in photos and social media posts shared worldwide.
The shop’s success has inspired other local businesses to embrace quirkiness and creativity. This ripple effect has further strengthened Portland’s reputation as a hub for unique experiences and innovative entrepreneurship.
