Zombie Burger in Des Moines, Iowa offers a unique culinary challenge that pushes the limits of burger consumption. The Triple Coronary Bypass Challenge features a massive burger designed to test even the heartiest appetites.
Successful participants in the Triple Coronary Bypass Challenge often develop specific strategies to tackle the enormous portions. Some study the challenge layout beforehand to prepare mentally and physically for the task ahead. Others pace themselves carefully, focusing on one component at a time to avoid feeling overwhelmed.
Located at 300 E Grand Ave in downtown Des Moines, Zombie Burger + Drink Lab brings a playful, macabre atmosphere to the Iowa dining scene. The restaurant has gained popularity for its inventive flavor combinations and apocalyptic theme, attracting both locals and tourists eager to experience its unique offerings.
Zombie Burger: An Overview
Zombie Burger is a unique restaurant concept that originated in Des Moines, Iowa. Known for its horror-themed atmosphere and creative menu, it has become a popular destination for burger enthusiasts.
The establishment features two main variants: Zombie Burger + Drink Lab and Zombie Burger + Shake Lab. These locations offer a diverse selection of burgers, shakes, and drinks inspired by zombie culture.
Zombie Burger’s menu boasts inventive flavor combinations and unconventional burger names. Their patties are made from a special three-cut beef blend, seared to perfection and served on artisanal buns.
The restaurant’s decor draws inspiration from 1970s roadside burger stands, with an added undead twist. This creates a memorable dining experience that goes beyond just the food.
Zombie Burger has garnered attention for its extreme eating challenges, including the infamous Triple Coronary Bypass Challenge. This test of gastronomic endurance attracts adventurous eaters looking to prove their mettle.
While primarily based in Iowa, Zombie Burger has gained national recognition. It has been featured on food-focused television programs and has become a must-visit spot for both locals and tourists in Des Moines.
The Triple Coronary Bypass Challenge
Zombie Burger in Iowa offers an extreme food challenge that pushes the limits of burger consumption. The Triple Coronary Bypass Challenge features a massive cheeseburger creation designed to test even the heartiest appetites.
At the core of this challenge is an enormous triple cheeseburger. The burger patties are stacked high and topped with multiple slices of cheese. Additional toppings and condiments add even more heft and calories to the already substantial sandwich.
Participants must finish the entire burger within a set time limit to complete the challenge successfully. The exact time allowed is not specified in the available information.
The Triple Coronary Bypass presents a significant caloric undertaking. While the precise calorie count is not provided, similar restaurant challenges often exceed 5,000 calories in a single meal.
This challenge falls into the category of extreme eating competitions found at some restaurants. Such contests typically involve oversized portions meant to attract attention and test eaters’ capacities.
Only the most dedicated competitive eaters are likely to attempt this challenge. The sheer size and calorie density of the Triple Coronary Bypass make it a daunting prospect for most diners.
Zombie Burger’s Signature Eats
Zombie Burger offers unique, inventive burgers that push culinary boundaries. Their signature creations combine unexpected flavors and ingredients to deliver memorable dining experiences.
The Vortex and Undead Elvis
The Vortex stands out as a fan favorite at Zombie Burger. This towering creation features multiple sirloin patties stacked between grilled cheese sandwiches used as buns. Cheese oozes from every layer, creating a gooey texture that complements the juicy beef.
The Undead Elvis pays homage to the King’s famous taste preferences. This burger incorporates peanut butter, fried bananas, bacon, and American cheese atop a beef patty. The sweet and savory combination provides an unexpected but delicious flavor profile.
The Walking Ched
The Walking Ched takes comfort food to the extreme. This indulgent burger uses deep-fried macaroni and cheese patties as buns. Between them lies a beef patty, bacon, cheddar cheese, and caramelized onions.
The crispy exterior of the mac and cheese buns contrasts with their creamy interior. This texture, combined with the savory beef and smoky bacon, creates a rich and satisfying bite. The Walking Ched exemplifies Zombie Burger’s commitment to pushing burger boundaries.
Crafting the Burger Experience
The Triple Coronary Bypass Challenge centers on creating a massive burger masterpiece. Key elements include carefully crafted beef patties and a strategic selection of toppings and sides.
Building the Beef Patties
Zombie Burger uses a unique three-cut beef blend for their patties. This blend is carefully bashed and seared to create the perfect texture and flavor. For the Triple Coronary Bypass Challenge, multiple patties are stacked to create an imposing tower of beef.
Each patty is cooked to a precise doneness, ensuring a juicy interior and crispy exterior. The cooking process involves high heat to achieve a flavorful crust while maintaining moisture inside.
Selecting Toppings and Sides
Toppings play a crucial role in the Triple Coronary Bypass Challenge. Crispy bacon adds a salty crunch, while fried eggs contribute richness and protein. Grilled onions provide a sweet and savory element.
French fries often accompany the burger, either as a side or integrated into the stack. The challenge may include additional toppings like cheese, special sauces, or unique vegetable combinations.
Participants should consider the balance of flavors and textures when selecting toppings. The goal is to create a harmonious blend that complements the beef patties without overwhelming them.
Beverage Selection
Zombie Burger offers an array of unique drink options to complement their challenging burgers. From locally-brewed craft beers to inventive spiked milkshakes, the beverage menu caters to diverse tastes and enhances the dining experience.
Craft Beer Choices
Zombie Burger takes pride in its craft beer selection, featuring a rotating tap list of local and regional brews. Iowa-based breweries are well-represented, with options from Toppling Goliath, Exile Brewing, and Confluence Brewing Company often available. The beer menu typically includes a range of styles, from crisp lagers to hoppy IPAs and rich stouts.
Seasonal offerings are regularly added to keep the selection fresh and exciting. Beer enthusiasts can enjoy pints, flights, or growlers to go. The knowledgeable staff can recommend pairings to match specific burger flavors or challenge participants’ preferences.
Spiked Milkshakes and Drink Lab
The Drink Lab at Zombie Burger specializes in creative spiked milkshakes, blending classic dessert flavors with premium spirits. Popular options include the “Zombie Bride Wedding Cake” shake with vanilla vodka and the “Tallahassee” featuring bourbon and bacon.
Non-alcoholic shakes are also available for those seeking a booze-free treat. The Drink Lab extends beyond shakes, offering a full bar with signature cocktails inspired by horror themes. Custom drink creations can be requested to suit individual tastes or to complement the Triple Coronary Bypass Challenge.
Nutritional Concerns and Accommodations
The Triple Coronary Bypass Challenge presents significant nutritional considerations. This burger contains an extremely high calorie count, estimated to exceed 2,000 calories in a single serving.
The challenge may pose risks for those with dietary restrictions or food allergies. Zombie Burger offers allergen information upon request to accommodate guests with specific needs.
For participants with health concerns, it’s advisable to consult a medical professional before attempting the challenge. The high fat and sodium content could be problematic for some individuals.
Zombie Burger provides options for customization to address dietary requests. Guests can modify ingredients or opt for alternative patties to suit their preferences or restrictions.
Food safety is a priority. The restaurant adheres to proper food handling practices to minimize risks of foodborne illness, especially important when serving large quantities of meat.
To balance nutrition, some participants choose to share the challenge burger or save portions for later meals. This approach helps manage calorie intake while still enjoying the experience.
Location and Accessibility
Zombie Burger’s Triple Coronary Bypass Challenge is available at their flagship location in Des Moines’ East Village. This bustling urban district provides an ideal setting for the restaurant’s unique zombie-themed atmosphere.
For those living outside central Des Moines, Zombie Burger has expanded to other locations. A West Des Moines outlet can be found at Jordan Creek Mall, offering easier access for suburban residents.
The restaurant’s hours of operation typically span lunch and dinner times. Most locations open around 11 AM and close late in the evening, accommodating both daytime diners and night owls.
Parking is generally available near all Zombie Burger locations. The East Village restaurant offers street parking and nearby public lots. At Jordan Creek Mall, ample free parking surrounds the complex.
Public transportation options exist for reaching the East Village location. Several bus routes serve the area, making it accessible to those without personal vehicles.
Zombie Burger’s website and social media pages provide up-to-date information on locations, hours, and any special events or promotions related to the Triple Coronary Bypass Challenge.
Competitive Eating and Food Challenges
Food challenges have become a popular phenomenon in the culinary world. These events test participants’ abilities to consume large quantities of food within a set time limit.
The Triple Coronary Bypass Challenge at Zombie Burger in Iowa exemplifies this trend. It attracts competitive eaters and food enthusiasts from across the country.
Successful competitors often develop specific strategies to tackle these challenges. Some study the challenge layout beforehand, while others practice expanding their stomach capacity through training.
Food challenges can be found in various locations, including restaurants in Las Vegas. These events often feature oversized portions of local specialties or uniquely crafted dishes.
Competitive eating has evolved into a recognized sport with professional eaters participating in sanctioned events. These individuals train rigorously and employ techniques to maximize their food intake.
Safety remains a crucial concern in food challenges. Organizers typically implement rules and guidelines to ensure participant wellbeing. Medical professionals may be present at larger events as a precautionary measure.
Food challenges often serve as marketing tools for restaurants, attracting customers and media attention. They can also foster a sense of community among participants and spectators.
